by Sylvain Denat | 18, Apr, 2023
What alternatives to the individual bottle in the meeting room? Reducing waste is a priority, whether out of conviction or to meet new requirements related to hotel classification.Finding an ecological solution for waste management...
by Sylvain Denat | 11, Mar, 2021
Offer a multi tasting in your tea shop Do you want to set up a multi tasting in your tea shop? Whether it is for the satisfaction of your customers, to animate your point of sale, to create traffic, to develop your turnover ...
by Sylvain Denat | 14, Feb, 2019
Boards to share: how to improve their presentation? Consumption patterns are changing. Sharing boards, tapas, finger food, restaurants, bars and brasseries have adapted to the new needs of French consumers. Find out how ...
by Sylvain Denat | 1, Feb, 2018
What design and sustainable alternative to the bathroom bin in a hotel? We have visited many hotels during our eco-design process for our Selectibox sorting bins. Most of our contacts, from the manager...
by Sylvain Denat | 12, Dec, 2017
Which designer drinks dispensers for a breakfast buffet? Are you looking for designer drinks dispensers to improve the service of hot or cold drinks on your breakfast buffet? My Eco Design has worked on the subject! ...
by Sylvain Denat | 5, Sep, 2017
Optimize the selective sorting of waste in your hotel rooms Introduction to the selective sorting of waste in your hotel rooms In an era where environmental awareness reaches unprecedented heights, the hotel sector finds itself at a crossroads...
